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Mushroom and Sausage Consommé Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🌭 2 sausages (40g)
    • 🍄 1/2 pack shimeji mushrooms (50g)
    • 🍄 1 king oyster mushroom (40g)
    • 🍄 2 shiitake mushrooms
    • 🧈 10g salted butter

  • Seasonings

    • 1/3 tsp consommé
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 💧 400ml water

  • Garnish

    • 🌿 A pinch of chopped parsley

步驟

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Cut the king oyster mushroom in half lengthwise, then slice into 1cm wide strips. Thinly slice the shiitake mushroom caps and shred the stems.

2

Slice the sausages diagonally into 1cm thick pieces.

3

Heat butter in a pot over medium heat. Add the shimeji, king oyster, and shiitake mushrooms, and sauté for about 2 minutes until softened. Add the sausages and stir until well combined.

4

Add the consommé, salt, pepper, and water. Bring to a boil, then cover and simmer on low heat for 5 minutes.

5

Serve the soup in bowls and garnish with chopped parsley.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 5g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute other mushrooms like button or portobello if preferred.For a richer flavor, use unsalted butter and adjust the salt to taste.This soup pairs well with crusty bread or a light salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。