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Mushroom Butter Soy Sauce Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 4 份量
  • $8

食材

  • Mushroom

    • 🍄 400g mushrooms
  • Butter

    • 🧈 2 pieces butter
  • Soy Sauce

    • 2 tbsp soy sauce
  • Sesame Seeds

    • A pinch of sesame seeds
  • Cooking Oil

    • A small amount of cooking oil

步驟

1

Slice garlic and prepare mushrooms.

2

Heat a pan with cooking oil and sauté garlic.

3

Add mushrooms and 2 pieces of butter to the pan and stir-fry.

4

Once mushrooms are cooked, add 2 tbsp soy sauce and stir-fry until well combined.

5

Finish with sesame seeds or chopped green onions as garnish.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh mushrooms for better texture.Pair with steamed rice or enjoy as a snack.Adjust soy sauce quantity based on your salt preference.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。