
Mushroom Butter Soy Sauce Stir-fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 10 Min
- 4 份量
- $8
Mushroom Butter Soy Sauce Stir-fry
成本 $8, 保存 $12
來源: Recommended by CookPal
- 10 Min
- 4 份量
- $8
食材
Mushroom
- 🍄 400g mushrooms
Butter
- 🧈 2 pieces butter
Soy Sauce
- 2 tbsp soy sauce
Sesame Seeds
- A pinch of sesame seeds
Cooking Oil
- A small amount of cooking oil
步驟
1
Slice garlic and prepare mushrooms.
2
Heat a pan with cooking oil and sauté garlic.
3
Add mushrooms and 2 pieces of butter to the pan and stir-fry.
4
Once mushrooms are cooked, add 2 tbsp soy sauce and stir-fry until well combined.
5
Finish with sesame seeds or chopped green onions as garnish.
營養成分
每份🔥
150
卡路里
- 5g蛋白質
- 10g碳水化合物
- 10g脂肪
💡 小提示
Use fresh mushrooms for better texture.Pair with steamed rice or enjoy as a snack.Adjust soy sauce quantity based on your salt preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。