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Mushroom Demi-Glace Sauce Omurice

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Main

    • 🍚 1 bowl (200g) cooked rice
    • 🥚 2 eggs
    • 🌭 2 sausages
    • 🧅 1/4 onion (50g), minced
    • 🍄 50g shimeji mushrooms
    • 🧈 30g salted butter
    • Chopped parsley, as needed

  • Ketchup Rice

    • 🍅 1 tbsp ketchup
    • 1 tsp Worcestershire sauce
    • 1/2 tsp consomme
    • 🧂 Salt and pepper, to taste

  • Demi-Glace Sauce

    • 125g canned demi-glace sauce
    • 🍅 1 tbsp ketchup
    • 1 tsp Worcestershire sauce
    • 2 tbsp cooking wine
    • 💧 1 tbsp water

  • Egg Mixture

    • 🥛 1 tbsp milk
    • 1 tbsp mayonnaise

步驟

1

Mince the onion, trim and separate the shimeji mushrooms, and slice the sausages into 1cm pieces.

2

Heat 10g of butter in a pan, add the onion and sausages, and sauté over medium heat.

3

Add ketchup, Worcestershire sauce, consomme, and salt and pepper to the pan. Stir and cook until the liquid evaporates. Mix in the rice evenly and plate it as ketchup rice.

4

Clean the pan, heat another 10g of butter, and sauté the shimeji mushrooms over medium heat. Add demi-glace sauce, ketchup, Worcestershire sauce, cooking wine, and water. Stir until thickened.

5

In a bowl, whisk the eggs with milk and mayonnaise to create the egg mixture.

6

Heat the remaining 10g of butter in a separate pan, pour in the egg mixture, and cook over medium heat while stirring until semi-cooked. Place the eggs over the ketchup rice.

7

Pour the demi-glace sauce over the eggs and garnish with chopped parsley.

營養成分

每份

🔥

450

卡路里

  • 18g
    蛋白質
  • 40g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Replace cooking wine with red wine for a richer flavor.Use freshly cooked rice for better texture in the ketchup rice.Ensure the eggs are semi-cooked for a creamy omurice experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。