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Mushroom Egg Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 3 份量
  • $5

食材

  • Broth

    • 800ml anchovy broth

  • Main Ingredients

    • 🥚 3 eggs
    • 🧅 1/4 onion
    • 1/2 red chili
    • 🍄 1 shiitake mushroom

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp shrimp paste

步驟

1

Prepare 800ml anchovy broth and bring it to a boil over high heat.

2

Beat 3 eggs with 1/3 tsp salt until well mixed.

3

Once the broth boils, add 1/4 chopped onion and reduce to medium heat.

4

Add 1 sliced shiitake mushroom and continue cooking over medium heat.

5

Add 1 tbsp shrimp paste and bring the broth back to a boil.

6

Slowly pour the beaten eggs into the boiling broth while stirring gently.

7

Add 1/2 sliced red chili and simmer for 1 minute.

8

Garnish with shiitake slices, red chili, and a sprinkle of pepper before serving.

營養成分

每份

🔥

120

卡路里

  • 10g
    蛋白質
  • 5g
    碳水化合物
  • 4g
    脂肪

💡 小提示

Use fresh shiitake mushrooms for a richer flavor.Shrimp paste can be substituted with fish sauce for a similar taste.Serve with rice for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。