
Mushroom Hamburger Steak
成本 $15, 保存 $10
來源: Recommended by CookPal
- 50 Min
- 4 份量
- $15
Mushroom Hamburger Steak
成本 $15, 保存 $10
來源: Recommended by CookPal
- 50 Min
- 4 份量
- $15
食材
Mushroom
- 🍄 1/4 bunch shimeji mushrooms, cleaned and separated
- 🍄 1/4 bunch maitake mushrooms, cleaned and separated
Sauce
- 🍅 4 tbsp ketchup
- 4 tbsp tonkatsu sauce
Hamburger Mixture
- 380g ground beef and pork mix
- 🧅 1/2 onion, finely chopped
- 🥚 1 egg
- 🍞 1/2 cup breadcrumbs
- 🧂 Pinch of salt and pepper
步驟
In a large bowl, combine ground meat, onion, egg, breadcrumbs, and a pinch of salt and pepper. Mix thoroughly until well combined.
Shape the mixture into 4 equal-sized patties.
Heat a pan over medium heat and cook the patties until browned on both sides and cooked through, about 4-5 minutes per side.
In the same pan, add shimeji and maitake mushrooms. Sauté until softened.
Add ketchup and tonkatsu sauce to the mushrooms. Stir well and simmer for 2-3 minutes.
Serve the hamburger steaks with the mushroom sauce on top.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 30g碳水化合物
- 20g脂肪
💡 小提示
Use fresh mushrooms for the best flavor and texture.You can substitute tonkatsu sauce with Worcestershire sauce if unavailable.Prepare the patties ahead of time and refrigerate for convenience.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。