Mushroom Rice Bowl

Name: Mushroom Rice Bowl
Total time: 15 min
Yield: 3 份量
Ingredients: 🍄 180g sliced mushrooms; 🥬 1/5 head shredded cabbage; 🧅 1/2 onion sliced; 💧 2 cups water; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame seeds; 🧄 1 tbsp minced garlic; 1 pinch black pepper; 2 tbsp cornstarch; 💧 2 tbsp water

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
3 份量
$10

Mushroom Rice Bowl

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
3 份量
$10

食材

Main Ingredients
- 🍄 180g sliced mushrooms
- 🥬 1/5 head shredded cabbage
- 🧅 1/2 onion sliced
- 💧 2 cups water
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame seeds
- 🧄 1 tbsp minced garlic
- 1 pinch black pepper
Thickening Mixture
- 2 tbsp cornstarch
- 💧 2 tbsp water

步驟

Wash and slice the mushrooms.

Shred the cabbage and slice the onion.

Heat oil in a pan and sauté minced garlic.

Add the onion and stir-fry briefly, then add cabbage and cook together.

Add the mushrooms and stir-fry until they begin to cook.

Pour in 2 cups of water and bring to a boil.

Add soy sauce, oyster sauce, and a pinch of pepper. Simmer on low heat.

Mix cornstarch and water to create a slurry, then add to the pan to thicken the sauce.

Serve the sauce over rice and sprinkle with sesame seeds.

營養成分

每份

🔥

250

卡路里

8g
蛋白質
35g
碳水化合物
5g
脂肪

💡 小提示

Use fresh mushrooms for the best flavor.Adjust the sauce thickness to your preference.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。