
Mushroom Stir-fry with Oyster Sauce
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Mushroom Stir-fry with Oyster Sauce
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main Ingredients
- 🍄 1 pack mushrooms
- 🧅 1/2 green onion
- 1 tbsp oyster sauce
- 2 tbsp cooking oil
- A pinch of sesame seeds
步驟
Wash the mushrooms under running water and remove excess moisture.
Tear the mushrooms into smaller pieces by hand.
Heat 2 tbsp of cooking oil in a pan and sauté the green onion until fragrant.
Add the mushrooms to the pan and stir-fry together.
When the mushrooms start to soften, add 1 tbsp of oyster sauce and continue stir-frying over medium heat.
Cook until the mushrooms absorb the sauce and the liquid reduces.
Sprinkle a pinch of sesame seeds on top before serving.
營養成分
每份🔥
150
卡路里
- 5g蛋白質
- 10g碳水化合物
- 7g脂肪
💡 小提示
Use fresh mushrooms for the best flavor.You can substitute green onion with regular onion if unavailable.Serve as a side dish or pair with rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。