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Myeongran-jeot Rice Balls

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 2 tbsp myeongran-jeot
    • 1 tbsp sesame oil
    • 1 tsp soy sauce
    • 1 sheet crushed seaweed
    • 🍚 1 cup cooked rice

步驟

1

Heat a frying pan and stir-fry myeongran-jeot with sesame oil.

2

Add cooked rice to the pan and stir-fry with soy sauce.

3

Place a sheet of seaweed in a plastic bag and crush it into small flakes.

4

Shape the rice into balls and roll them in the crushed seaweed inside the bag.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 40g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use freshly cooked rice for better texture.Adjust soy sauce quantity based on your salt preference.Store leftover rice balls in the fridge for up to 24 hours.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。