Myoga and Fried Tofu Takikomi Rice

Name: Myoga and Fried Tofu Takikomi Rice
Total time: 90 min
Yield: 2 份量
Ingredients: 🍚 2 cups soaked rice; 3 myoga stalks, thinly sliced; 1 piece fried tofu (20g), sliced; 💧 Water as needed; 1 tbsp sake; 1 tbsp mirin; 🧂 1/3 tsp salt; 1 tbsp soy sauce; 1/2 tsp Japanese dashi powder

成本 $5.5, 保存 $8

來源: Recommended by CookPal

90 Min
2 份量
$5.5

Myoga and Fried Tofu Takikomi Rice

成本 $5.5, 保存 $8

來源: Recommended by CookPal

90 Min
2 份量
$5.5

食材

Rice
- 🍚 2 cups soaked rice
Vegetables
- 3 myoga stalks, thinly sliced
Protein
- 1 piece fried tofu (20g), sliced
Liquids
- 💧 Water as needed
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tbsp soy sauce
- 1/2 tsp Japanese dashi powder

步驟

Slice the myoga stalks thinly after cutting them in half lengthwise.

Cut the fried tofu into 4 equal parts along the short edge, then slice into 1cm strips along the long edge.

Add soaked rice, seasonings, and water to the rice cooker, mixing well. Flatten the rice, then layer the tofu and myoga evenly on top.

Cook using the regular rice cooker setting. Once done, gently mix the rice to combine.

營養成分

每份

🔥

350

卡路里

8g
蛋白質
65g
碳水化合物
5g
脂肪

💡 小提示

Myoga adds a refreshing crunch; adjust quantity based on preference.Fried tofu can be replaced with regular tofu for a lighter option.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。