CookPal AI
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Myoga Clear Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Tofu

    • 🧈 80g silken tofu

  • Vegetables

    • 1 myoga (Japanese ginger)

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 300ml water

步驟

1

Slice the myoga into thin rounds.

2

Cut the tofu into 1.5cm cubes.

3

Heat the seasonings (sake, salt, soy sauce, dashi powder, and water) in a pot over medium heat.

4

Once boiling, add the tofu and myoga and simmer briefly.

營養成分

每份

🔥

50

卡路里

  • 4g
    蛋白質
  • 3g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Serve immediately for the best flavor.This soup pairs well with steamed rice or other Japanese side dishes.You can substitute myoga with green onions or other mild vegetables if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。