Naengi Tofu Pancakes

Name: Naengi Tofu Pancakes
Total time: 30 min
Yield: 2 份量
Ingredients: 1 handful naengi (shepherd's purse); 1/4 block tofu; 🧅 1/4 onion, chopped; 🥕 A small amount of carrot, finely chopped; 🥚 3 eggs; 🧂 2 pinches of salt; A small amount of cooking oil

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Naengi Tofu Pancakes

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Main Ingredients
- 1 handful naengi (shepherd's purse)
- 1/4 block tofu
- 🧅 1/4 onion, chopped
- 🥕 A small amount of carrot, finely chopped
- 🥚 3 eggs
- 🧂 2 pinches of salt
- A small amount of cooking oil

步驟

Chop naengi and onion finely. Beat eggs with 2 pinches of salt.

Mash tofu and finely chop onion.

Remove excess moisture from tofu using a kitchen towel or cloth.

Finely chop naengi and carrot.

Mix beaten eggs with tofu, onion, and naengi.

Heat a pan over low heat, add a small amount of oil, and spoon the mixture onto the pan. Sprinkle finely chopped carrot on top and cook until golden brown on both sides.

營養成分

每份

🔥

200

卡路里

15g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh naengi for the best flavor.Serve with a light dipping sauce for added taste.Ensure the pan is not too hot to prevent sticking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。