Nagaimo and Bonito Yukhoe-style

Name: Nagaimo and Bonito Yukhoe-style
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 120g sashimi-grade bonito; 200g nagaimo; 🥚 1 egg yolk; 🧅 Chopped green onion, as needed; White sesame seeds, as needed; 🍬 1/2 tsp sugar; 2 tsp soy sauce; 1 tsp gochujang; 🧄 1/4 tsp grated garlic; 1 tsp sesame oil

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Nagaimo and Bonito Yukhoe-style

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main Ingredients
- 🐟 120g sashimi-grade bonito
- 200g nagaimo
- 🥚 1 egg yolk
- 🧅 Chopped green onion, as needed
- White sesame seeds, as needed
Seasoning
- 🍬 1/2 tsp sugar
- 2 tsp soy sauce
- 1 tsp gochujang
- 🧄 1/4 tsp grated garlic
- 1 tsp sesame oil

步驟

Place nagaimo in a plastic bag and crush it roughly.

Cut the bonito into 5mm thick strips.

Mix the seasoning ingredients (☆) in a bowl and toss the bonito strips in the mixture.

Arrange the crushed nagaimo and seasoned bonito on a plate. Top with egg yolk, chopped green onion, and white sesame seeds.

營養成分

每份

🔥

220

卡路里

18g
蛋白質
10g
碳水化合物
12g
脂肪

💡 小提示

Nagaimo can be substituted with grated daikon for a different texture.For a spicier kick, add a pinch of chili flakes to the seasoning.Serve with steamed rice or enjoy as a standalone appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。