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Nagaimo and Cod Roe Butter Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 1 piece (25g) cod roe
    • 150g nagaimo
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

步驟

1

Cut nagaimo into 1cm thick slices.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat and place nagaimo slices. Cook until both sides are golden brown, flipping occasionally.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe to the pan. Stir-fry until the liquid evaporates.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve as a side dish or appetizer.Pair with rice or sake for a complete meal.Use fresh cod roe for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。