
Nagaimo and Cucumber Namul
成本 $5, 保存 $10
來源: Recommended by CookPal
- 40 Min
- 2 份量
- $5
Nagaimo and Cucumber Namul
成本 $5, 保存 $10
來源: Recommended by CookPal
- 40 Min
- 2 份量
- $5
食材
Vegetables
- 125g nagaimo (5cm piece)
- 🥒 1 cucumber
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tsp chicken broth powder
- 1 tbsp sesame oil
- 1 tsp white sesame seeds
- A pinch of chili threads
步驟
1
Place the nagaimo in a plastic bag and roughly smash it with a rolling pin. Cut off both ends of the cucumber, smash it with a rolling pin, and break it into bite-sized pieces by hand.
2
In another plastic bag, combine the nagaimo, cucumber, and all seasoning ingredients. Massage the mixture and let it sit in the refrigerator for about 30 minutes.
3
Serve on a plate and garnish with chili threads.
營養成分
每份🔥
120
卡路里
- 2g蛋白質
- 8g碳水化合物
- 8g脂肪
💡 小提示
Nagaimo and cucumber are best smashed to enhance flavor absorption.This dish is quick to prepare and perfect as a side dish.Refrigerating for 30 minutes ensures the seasoning is well absorbed.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。