CookPal AI
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Nagaimo and Kimchi Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 150g nagaimo, peeled and julienned
    • 🧅 25g minced green onion

  • Condiments

    • 50g minced kimchi
    • 1 tsp concentrated mentuyu
    • 1 tbsp sesame oil

  • Other

    • 1 sheet Korean seaweed, torn

步驟

1

Peel the nagaimo, cut it in half lengthwise, and julienne it. Mince the green onion and kimchi.

2

In a bowl, mix the kimchi, nagaimo, green onion, mentuyu, and sesame oil until well combined.

3

Serve in a dish and top with torn Korean seaweed.

營養成分

每份

🔥

120

卡路里

  • 3g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for grilled meats.You can substitute nagaimo with daikon radish for a similar texture.Store leftovers in the fridge for up to 1 day.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。