CookPal AI
recipe image

Nagaimo and Wakame Miso Soup

成本 $3.5, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $3.5

食材

  • Vegetables

    • 100g nagaimo, peeled and sliced

  • Seaweed

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp Japanese granulated dashi
    • 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

步驟

1

Peel the nagaimo, cut it in half lengthwise, and slice into 1cm thick half-moon pieces.

2

In a pot, heat water and granulated dashi over medium heat until boiling. Turn off the heat and dissolve the miso paste into the broth.

3

Add the wakame and sliced nagaimo to the pot. Heat over medium until just before boiling, then remove from heat.

營養成分

每份

🔥

80

卡路里

  • 3g
    蛋白質
  • 12g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Nagaimo adds a unique crunchy texture to the soup. Adjust cooking time based on your preference.Use fresh wakame if available for a more vibrant flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。