CookPal AI
recipe image

Nagaimo Tempura

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredient

    • 150g nagaimo, peeled and sliced

  • Cooking Oil

    • Enough salad oil for frying

  • Batter

    • 🌾 3 tbsp all-purpose flour
    • 1 tbsp potato starch
    • 💧 70ml cold water

步驟

1

Peel the nagaimo and slice it into 1cm thick rounds.

2

In a bowl, mix the batter ingredients (flour, potato starch, and cold water) until smooth. Add the nagaimo slices and coat evenly.

3

Heat salad oil in a pot to 170°C (340°F). Fry the coated nagaimo slices, turning occasionally, until golden brown.

營養成分

每份

🔥

150

卡路里

  • 2g
    蛋白質
  • 20g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Serve with salt, aonori (seaweed powder), or yukari (shiso powder) for added flavor.For a different texture, cut the nagaimo into sticks instead of rounds.Use a thermometer to maintain the oil temperature for consistent frying.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。