Nakji Chomuchim (Spicy Octopus Salad)

Name: Nakji Chomuchim (Spicy Octopus Salad)
Total time: 20 min
Yield: 2 份量
Ingredients: 🐙 250g octopus; 🧅 1/4 onion, sliced; 8 stalks water dropwort, cut into 5cm pieces; 1 green chili, sliced; 2 tbsp gochujang (Korean chili paste); 1 tbsp plum extract; 🍬 1 tbsp sugar; 1 tbsp chili powder; 3 tbsp vinegar; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame oil; A pinch of sesame seeds

成本 $15, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$15

Nakji Chomuchim (Spicy Octopus Salad)

成本 $15, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$15

食材

Essential Ingredients
- 🐙 250g octopus
- 🧅 1/4 onion, sliced
- 8 stalks water dropwort, cut into 5cm pieces
- 1 green chili, sliced
Seasoning Ingredients
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp plum extract
- 🍬 1 tbsp sugar
- 1 tbsp chili powder
- 3 tbsp vinegar
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- A pinch of sesame seeds

步驟

Slice the onion, cut water dropwort into 5cm pieces, and slice the green chili diagonally.

Mix all seasoning ingredients in a bowl to create the sauce.

Boil water with a pinch of salt and blanch the cleaned octopus.

Combine all ingredients in a bowl and mix thoroughly.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
15g
碳水化合物
5g
脂肪

💡 小提示

Blanching the octopus briefly ensures it remains tender and chewy.Serve immediately after mixing for the freshest taste.You can substitute water dropwort with celery or parsley if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。