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Nameko Tsukudani

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $5

食材

  • Mushroom

    • 200g nameko mushrooms

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 2 tbsp water

  • Garnish

    • Pinch of white sesame seeds

步驟

1

Rinse the nameko mushrooms briefly with water and drain well.

2

Combine all seasoning ingredients (☆) in a pot and heat over medium heat until boiling.

3

Add the nameko mushrooms to the pot and simmer on low heat for about 10 minutes, stirring occasionally.

4

Serve in a dish and sprinkle with white sesame seeds.

營養成分

每份

🔥

80

卡路里

  • 3g
    蛋白質
  • 10g
    碳水化合物
  • 1g
    脂肪

💡 小提示

This dish pairs perfectly with steamed rice.You can store leftovers in the fridge for up to 3 days.Adjust the sweetness by increasing or decreasing the sugar amount.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。