Namul with Fresh Wakame and Onion

Name: Namul with Fresh Wakame and Onion
Total time: 10 min
Yield: 2 份量
Ingredients: 100g fresh wakame; 🧅 1/2 onion (100g), thinly sliced; 🧂 1/4 tsp salt; 1 tbsp sesame oil; 🧄 1/4 tsp grated garlic; 1 tbsp toasted white sesame seeds

成本 $3.5, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3.5

Namul with Fresh Wakame and Onion

成本 $3.5, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3.5

食材

Seaweed
- 100g fresh wakame
Vegetable
- 🧅 1/2 onion (100g), thinly sliced
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp sesame oil
- 🧄 1/4 tsp grated garlic
- 1 tbsp toasted white sesame seeds

步驟

Thinly slice the onion and soak it briefly in water to remove sharpness. Drain well.

Cut the wakame into bite-sized pieces.

In a bowl, mix all seasoning ingredients. Add the onion and wakame, then toss well to combine.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use fresh wakame for the best texture and flavor.Adjust garlic and sesame oil to taste if you prefer a stronger or milder flavor.Serve immediately for the freshest taste, or chill for a refreshing cold side dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。