
Nanohana Pork Rolls
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Nanohana Pork Rolls
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Vegetable
- 1 bag nanohana (rapeseed greens)
Meat
- 8 slices thinly sliced pork belly
Seasoning
- 🧂 A pinch of salt and pepper
- Cornstarch as needed
Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 2 tbsp soy sauce
- 🍬 2 tbsp sugar
步驟
1
Boil nanohana for 30 seconds to 1 minute, then transfer to cold water.
2
Squeeze out excess water and cut into bite-sized pieces.
3
Divide nanohana into 8 portions and wrap each with pork slices.
4
Season with salt and pepper, then coat evenly with cornstarch.
5
Heat salad oil in a frying pan, place rolls seam-side down, and cook until browned, turning occasionally.
6
Add sake, mirin, soy sauce, and sugar, then increase heat to thicken and coat the rolls.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 15g碳水化合物
- 25g脂肪
💡 小提示
Use fresh nanohana for the best flavor.Adjust sugar and soy sauce to taste for a sweeter or saltier glaze.Serve with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。