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Napolitan-style Pasta with Yakiniku Sauce

成本 $5, 保存 $8

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $5

食材

  • Pasta

    • 🍝 200g spaghetti

  • Protein

    • 🌭 4 sausages (80g)

  • Vegetables

    • 2 bell peppers (60g), sliced
    • 🧅 1/2 onion (100g), thinly sliced

  • Condiments

    • 1 tbsp salad oil
    • 2 tbsp yakiniku sauce
    • 🍅 2 tbsp ketchup

  • Liquid

    • 4 tbsp pasta cooking water

步驟

1

Slice the bell peppers thinly after removing the seeds and stems. Thinly slice the onion.

2

Cut the sausages diagonally into thirds.

3

Boil spaghetti in salted water according to package instructions. Reserve 4 tbsp of the cooking water before draining.

4

Heat salad oil in a pan over medium heat. Sauté the onion and sausage until the onion becomes tender. Add bell peppers, cooked spaghetti, reserved pasta water, yakiniku sauce, and ketchup. Stir until well combined.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use leftover yakiniku sauce for a unique flavor twist.Adjust the amount of ketchup and yakiniku sauce to suit your taste.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。