Nasi Goreng with Bean Sprouts

Name: Nasi Goreng with Bean Sprouts
Total time: 30 min
Yield: 2 份量
Ingredients: 🧄 1 tbsp minced garlic; 1 tbsp olive oil; 1/2 bag bean sprouts; 🍚 2 cups cooked rice; 🥚 2 eggs; 🧅 1 chopped green onion; 🍤 10 cocktail shrimp; 1 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp cooking wine; 0.5 tsp ground pepper; 🧂 0.5 tsp sugar

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

Nasi Goreng with Bean Sprouts

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Base Ingredients
- 🧄 1 tbsp minced garlic
- 1 tbsp olive oil
- 1/2 bag bean sprouts
- 🍚 2 cups cooked rice
- 🥚 2 eggs
- 🧅 1 chopped green onion
- 🍤 10 cocktail shrimp
Seasonings
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp cooking wine
- 0.5 tsp ground pepper
- 🧂 0.5 tsp sugar

步驟

Heat olive oil in a pan and sauté minced garlic until fragrant.

Add cocktail shrimp to the pan and stir-fry together.

Prepare the Nasi Goreng sauce by mixing soy sauce, oyster sauce, cooking wine, ground pepper, and sugar.

Pour the sauce into the pan and stir-fry with the ingredients.

Add cooked rice and chopped bean sprouts to the pan and stir-fry together.

Push the rice mixture to one side of the pan and prepare scrambled eggs on the other side.

Mix the scrambled eggs with the rice mixture and stir-fry briefly. Serve hot.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

Use fresh bean sprouts for a crunchy texture.Adjust the sauce ingredients to suit your taste preference.Serve with a side of cucumber slices or fried shallots for added authenticity.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。