Natto and Bean Sprout Sesame Ponzu Salad

Name: Natto and Bean Sprout Sesame Ponzu Salad
Total time: 5 min
Yield: 2 份量
Ingredients: 1 pack natto; 1 bag bean sprouts; 1 pack kaiware sprouts; 1 tbsp sesame oil; 1.5 tbsp ponzu sauce; 1 tbsp ground white sesame; 🧂 Pinch of salt and pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Natto and Bean Sprout Sesame Ponzu Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Main Ingredients
- 1 pack natto
- 1 bag bean sprouts
- 1 pack kaiware sprouts
Seasonings
- 1 tbsp sesame oil
- 1.5 tbsp ponzu sauce
- 1 tbsp ground white sesame
- 🧂 Pinch of salt and pepper

步驟

Trim the roots off the kaiware sprouts.

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

Mix the natto in a bowl until evenly combined.

In a separate bowl, mix the sesame oil, ponzu sauce, ground sesame, and salt and pepper. Add the bean sprouts, kaiware sprouts, and natto, then mix thoroughly.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
8g
碳水化合物
5g
脂肪

💡 小提示

You can substitute kaiware sprouts with cucumber or pea shoots for variety.Serve immediately for the freshest taste, or chill for a refreshing cold side dish.This dish pairs well with rice or as a topping for noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。