Natto and Cucumber with Dried Sardines

Name: Natto and Cucumber with Dried Sardines
Total time: 5 min
Yield: 1 份量
Ingredients: 1 pack (45g) natto; 🥒 1 cucumber; 2 tbsp dried sardines; 1 pack natto sauce; 🧂 2 tsp soy sauce; 1 tbsp salad oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Natto and Cucumber with Dried Sardines

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Main
- 1 pack (45g) natto
- 🥒 1 cucumber
- 2 tbsp dried sardines
Seasoning
- 1 pack natto sauce
- 🧂 2 tsp soy sauce
- 1 tbsp salad oil

步驟

Cut the cucumber into bite-sized pieces.

Heat salad oil in a frying pan over medium heat, add dried sardines, and stir-fry until crispy. Then add natto, natto sauce, and soy sauce, and stir briefly.

Transfer the mixture to a bowl and toss with the cucumber.

營養成分

每份

🔥

180

卡路里

12g
蛋白質
8g
碳水化合物
10g
脂肪

💡 小提示

Serve as a refreshing appetizer or snack.You can substitute dried sardines with other small dried fish for variation.For added crunch, consider sprinkling toasted sesame seeds on top.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。