Natto and Lotus Root Patties

Name: Natto and Lotus Root Patties
Total time: 30 min
Yield: 2 份量
Ingredients: 1 pack natto with sauce; 200g lotus root, peeled; 5 shiso leaves, thinly sliced; 1 tbsp salad oil; 10 pickled plums, pitted and chopped; 🧂 Pinch of salt and pepper; 1/2 tbsp white sesame seeds; 2 tbsp potato starch; 1 tbsp ponzu sauce; 🍬 1 tsp sugar

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Natto and Lotus Root Patties

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Main Ingredients
- 1 pack natto with sauce
- 200g lotus root, peeled
- 5 shiso leaves, thinly sliced
- 1 tbsp salad oil
Filling Ingredients
- 10 pickled plums, pitted and chopped
- 🧂 Pinch of salt and pepper
- 1/2 tbsp white sesame seeds
- 2 tbsp potato starch
Sauce Ingredients
- 1 tbsp ponzu sauce
- 🍬 1 tsp sugar

步驟

Peel and grate the lotus root. Thinly slice the shiso leaves. Pit and chop the pickled plums.

In a bowl, mix the grated lotus root, natto, shiso leaves, and the filling ingredients. Add the natto sauce and mix well. Divide into 8 portions.

Heat salad oil in a frying pan. Shape each portion into a patty and fry over medium heat until golden brown. Flip, cover with a lid, and cook for about 3 minutes.

Add the sauce ingredients to the pan and coat the patties evenly. Serve on a plate.

營養成分

每份

🔥

150

卡路里

6g
蛋白質
18g
碳水化合物
5g
脂肪

💡 小提示

You can substitute shiso leaves with parsley or cilantro if unavailable.For a crispier texture, add a bit more potato starch to the mixture.Serve with additional ponzu sauce on the side for extra flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。