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Natto Egg Miso

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 1 pack natto
    • 🥚 1 egg

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso

步驟

1

Chop the natto finely using a knife.

2

Crack the egg into a bowl and mix well.

3

Add the seasonings (sake, sugar, miso) into a pot and mix. Heat over medium heat.

4

Once the mixture starts bubbling, reduce to low heat and add the beaten egg. Stir until semi-cooked, then add the chopped natto and mix well.

營養成分

每份

🔥

200

卡路里

  • 12g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

This dish pairs well with steamed rice for a complete meal.If you prefer a stronger flavor, adjust the amount of miso to taste.Leftover natto can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。