
Natto Hamburger Steak
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Natto Hamburger Steak
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Main Ingredients
- 200g ground meat (beef and pork mix)
- 1 pack natto with sauce
- 🧂 Pinch of salt and pepper
- 4 tbsp fresh breadcrumbs
- 🥛 2 tbsp milk
- 1 tsp grated ginger
- 1 tbsp salad oil
- 🧅 Pinch of chopped green onion
Sauce Ingredients
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- Pinch of dashi granules
步驟
Soak breadcrumbs in milk in a bowl until fully absorbed. Add ground meat, natto, natto sauce, salt, pepper, and grated ginger. Mix thoroughly.
Divide the mixture into two portions, shape into oval patties, and slightly indent the center.
Heat salad oil in a frying pan over medium heat. Add patties and cook until browned. Flip, cover with a lid, and cook on low heat for 7–8 minutes until fully cooked. Remove from pan.
Using the same pan, add sauce ingredients (sake, mirin, soy sauce, dashi granules) and simmer on low heat while stirring until thickened.
Plate the patties, pour the sauce over them, and garnish with chopped green onion.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Use fresh breadcrumbs for better texture.Adjust the sauce sweetness by modifying the mirin quantity.Serve with steamed rice or a side salad for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。