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Natto Kimchi Fried Rice

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Grains

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 50g minced pork

  • Eggs

    • 🥚 2 eggs

  • Fermented Foods

    • 1 pack of natto
    • 60g kimchi

  • Vegetables

    • 🧅 1/2 stalk green onion

  • Condiments

    • 2 tsp yakiniku sauce
    • Black pepper to taste

  • Oils

    • 2 tsp salad oil

步驟

1

Chop the green onion into coarse pieces and cut the kimchi into bite-sized pieces using kitchen scissors.

2

Heat half the salad oil (1 tsp) in a frying pan over medium heat, add minced pork, and stir-fry until the meat changes color.

3

Add green onion, natto, and kimchi to the pan, stir-fry until the oil coats everything evenly. Add the rice and mix until well combined. Push the mixture to one side of the pan, add yakiniku sauce to the pan edge, and stir everything together. Serve the fried rice on a plate.

4

Wipe the pan clean with a paper towel, heat the remaining salad oil (1 tsp), and fry the eggs with a lid on until the whites are set. Place the eggs on top of the fried rice and sprinkle with black pepper as desired.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use leftover rice for better texture in fried rice.Adjust the amount of kimchi based on your spice tolerance.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。