
Natto Kimchi Mayo Toast
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Natto Kimchi Mayo Toast
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Bread
- 🍞 2 slices of bread
Fermented Foods
- 2 packs of natto with sauce
Vegetables
- 100g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 2 tbsp mayonnaise
步驟
1
Mix natto, included sauce, kimchi, and mayonnaise in a bowl.
2
Spread the mixture onto slices of bread and toast in a toaster for about 5 minutes until golden brown. Sprinkle chopped green onion on top.
營養成分
每份🔥
250
卡路里
- 10g蛋白質
- 30g碳水化合物
- 10g脂肪
💡 小提示
Use fresh kimchi for a more vibrant flavor.You can substitute green onion with parsley or omit it entirely.For a crunchier texture, toast the bread slightly before adding the mixture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。