Natto Konjac and Crispy Daikon Mix

Name: Natto Konjac and Crispy Daikon Mix
Total time: 15 min
Yield: 2 份量
Ingredients: 150g konjac, diced; 5cm daikon, diced; 50g natto with sauce; Chopped green onion, as needed; 1 packet natto sauce; 1/2 tsp miso; 🧂 1/3 tsp salt

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Natto Konjac and Crispy Daikon Mix

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 150g konjac, diced
- 5cm daikon, diced
Protein
- 50g natto with sauce
Seasoning
- Chopped green onion, as needed
- 1 packet natto sauce
- 1/2 tsp miso
- 🧂 1/3 tsp salt

步驟

Dice konjac and daikon into 1cm cubes. Boil konjac for 2 minutes, add daikon and boil for 1 minute. Rinse under cold water and drain.

In a bowl, mix natto sauce, miso, salt, and natto. Add the boiled konjac and daikon, then mix well.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

This dish is best served chilled for a refreshing taste.You can substitute daikon with cucumber for a crunchier texture.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。