
Natto Omelette
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
Natto Omelette
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
食材
Eggs
- 🥚 3 eggs
Fermented Foods
- 1 pack natto with sauce
Vegetables
- 🧅 10 cm green onion, minced
Seasoning
- 🧂 1 pinch salt
- A dash of pepper
Oil
- 1 tbsp salad oil
Toppings
- 1 g shredded seaweed
步驟
1
Mince the green onion.
2
Mix natto, natto sauce, and minced green onion in a bowl.
3
In a separate bowl, beat eggs with salt and pepper.
4
Heat salad oil in a frying pan over medium-low heat. Pour in the beaten eggs and cook until semi-set. Place the natto mixture in the center and fold the eggs around it to form an omelette.
5
Plate the omelette and garnish with shredded seaweed.
營養成分
每份🔥
250
卡路里
- 18g蛋白質
- 5g碳水化合物
- 15g脂肪
💡 小提示
You can add cheese or kimchi for a creative twist.Use a non-stick pan to make folding the omelette easier.Pair with a side salad for a balanced meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。