
Natto Oroshi Mochi
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Natto Oroshi Mochi
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main
- 3 pieces of mochi
- 1 pack of natto with sauce
Vegetables
- 5 cm of green onion, minced
- 100g of grated daikon
- 3 shiso leaves, sliced
步驟
1
Cut the mochi into halves and toast until golden brown.
2
Grate the daikon, mince the green onion, and slice the shiso leaves.
3
Mix the natto with its sauce and minced green onion in a bowl.
4
Plate the toasted mochi, top with natto, grated daikon, and sliced shiso leaves. Optionally, add soy sauce and chili powder.
營養成分
每份🔥
250
卡路里
- 8g蛋白質
- 45g碳水化合物
- 2g脂肪
💡 小提示
This dish is perfect for using up leftover mochi.Experiment with additional toppings like kimchi or egg yolk for variety.Serve immediately to enjoy the best texture of the toasted mochi.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。