Natto Shirasu Rice Bowl

Name: Natto Shirasu Rice Bowl
Total time: 5 min
Yield: 2 份量
Ingredients: 🍚 2 bowls cooked rice (300g); 2 packs natto; 30g dried shirasu; 5 shiso leaves; 1 tbsp ponzu soy sauce; Pinch of toasted sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Natto Shirasu Rice Bowl

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Grains
- 🍚 2 bowls cooked rice (300g)
Protein
- 2 packs natto
- 30g dried shirasu
Vegetables
- 5 shiso leaves
Condiments
- 1 tbsp ponzu soy sauce
- Pinch of toasted sesame seeds

步驟

In a bowl, mix natto with ponzu soy sauce. Tear shiso leaves into small pieces.

Serve cooked rice in bowls. Top with dried shirasu, the natto mixture, shiso leaves, and sprinkle toasted sesame seeds.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
50g
碳水化合物
5g
脂肪

💡 小提示

Use freshly cooked rice for better texture.Adjust the amount of ponzu soy sauce to suit your taste.Shiso leaves can be substituted with green onions or parsley.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。