
Negi and Ground Pork Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Negi and Ground Pork Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Meat
- 80g ground pork
Vegetables
- 1/2 stalk negi (Japanese green onion)
Seasoning
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1/2 tsp chicken stock powder
- 💧 400ml water
步驟
1
Slice the negi diagonally into thin pieces.
2
Add all seasoning ingredients (salt, pepper, chicken stock powder, and water) into a pot and heat until boiling.
3
Once boiling, add the sliced negi and ground pork. Cook over medium heat for 5 minutes.
營養成分
每份🔥
150
卡路里
- 10g蛋白質
- 5g碳水化合物
- 8g脂肪
💡 小提示
This soup is light and easy to digest, making it suitable for those with sensitive stomachs.You can substitute negi with regular green onions if unavailable.For a richer flavor, consider adding a few drops of sesame oil before serving.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。