Negi and Octopus with Chili Oil

Name: Negi and Octopus with Chili Oil
Total time: 5 min
Yield: 2 份量
Ingredients: 🐙 100g boiled octopus; 1 stalk white negi; 1 tsp soy sauce; 1 tsp sesame oil; 1/2 tsp chili oil; 1 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Negi and Octopus with Chili Oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1 stalk white negi
Seasonings
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp chili oil
- 1 tsp white sesame seeds

步驟

Slice the white negi diagonally into thin pieces and soak in water. Drain the water. Cut the boiled octopus into bite-sized pieces.

Place the negi and octopus into a bowl.

Add the seasonings (soy sauce, sesame oil, chili oil, and sesame seeds) and mix well.

營養成分

每份

🔥

120

卡路里

15g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with rice or can be served as a light appetizer.You can adjust the amount of chili oil based on your spice preference.Use fresh octopus for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。