Negi and Pork Chijimi

Name: Negi and Pork Chijimi
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 100g thinly sliced pork belly; 🧅 1 stalk white part of green onion; 🥔 2 potatoes, peeled and grated; 1 tsp chicken stock powder; 🧂 Pinch of salt and pepper; 2 tbsp potato starch; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Negi and Pork Chijimi

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Batter
- 🐖 100g thinly sliced pork belly
- 🧅 1 stalk white part of green onion
- 🥔 2 potatoes, peeled and grated
- 1 tsp chicken stock powder
- 🧂 Pinch of salt and pepper
- 2 tbsp potato starch
Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
Other
- 1 tbsp sesame oil

步驟

Cut the green onion into 4cm lengths and slice thinly. Slice the pork into 1cm strips. Peel and grate the potatoes.

Mix all batter ingredients (☆) in a bowl.

Heat sesame oil in a frying pan, pour the batter in, shape it into a round, and cook over medium heat until golden brown.

Flip the batter, cook until crispy and fully cooked through. Cut into bite-sized pieces and serve with the mixed sauce (★).

營養成分

每份

🔥

350

卡路里

15g
蛋白質
30g
碳水化合物
15g
脂肪

💡 小提示

Use fresh potatoes for the batter to achieve a better texture.Serve immediately for the best crispiness.Adjust the sauce ingredients to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。