Negi and Wakame Glass Noodle Soup

Name: Negi and Wakame Glass Noodle Soup
Total time: 10 min
Yield: 1 份量
Ingredients: 20g short-type glass noodles; 🧅 1/2 stalk green onion (80g); 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Negi and Wakame Glass Noodle Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Main
- 20g short-type glass noodles
- 🧅 1/2 stalk green onion (80g)
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

步驟

Slice the green onion into small pieces.

Add all seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling.

Add dried wakame and glass noodles to the boiling broth. Cover with a lid and simmer on low heat for about 5 minutes.

Add the sliced green onion and simmer for an additional 1 minute.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

You can substitute dried wakame with fresh seaweed for a different texture.Adjust the salt and pepper to your taste preference.This soup pairs well with a side of steamed rice for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。