Negi Pork Lemon Hot Pot

Name: Negi Pork Lemon Hot Pot
Total time: 30 min
Yield: 4 份量
Ingredients: 300g thinly sliced pork belly; 300g cabbage (1/6 head); 1 green onion; 🧄 2 cloves garlic; 🧂 Pinch of salt and pepper; 1 tsp chicken stock powder; 💧 600ml water; 1/2 green onion, minced; 🧂 1/2 tsp salt; 🍋 2 tbsp lemon juice; 3 tbsp sesame oil; 1/2 tsp chicken stock powder; 💧 4 tbsp water

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$15

Negi Pork Lemon Hot Pot

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$15

食材

Main Ingredients
- 300g thinly sliced pork belly
- 300g cabbage (1/6 head)
- 1 green onion
- 🧄 2 cloves garlic
- 🧂 Pinch of salt and pepper
- 1 tsp chicken stock powder
- 💧 600ml water
Negi Salt Sauce
- 1/2 green onion, minced
- 🧂 1/2 tsp salt
- 🍋 2 tbsp lemon juice
- 3 tbsp sesame oil
- 1/2 tsp chicken stock powder
- 💧 4 tbsp water

步驟

Cut the pork into bite-sized pieces and season with salt and pepper.

Cut the cabbage into bite-sized pieces, slice the green onion thinly, and slice the garlic. Prepare chicken stock by mixing water and chicken stock powder.

Mince 1/2 green onion and mix all Negi Salt Sauce ingredients in a bowl.

Layer half of the cabbage, pork, and green onion in a pot. Repeat the layering, pour the chicken stock over, scatter garlic slices, and cover with a lid. Heat on medium.

Once boiling, reduce to low heat and simmer for 10 minutes. Pour the Negi Salt Sauce over, cover, and simmer for another 5 minutes. Season with pepper if desired.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh lemon juice for a more vibrant flavor.This dish pairs well with steamed rice or noodles.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。