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Negi Salt Beef Steak

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $15

食材

  • Beef

    • 🥩 2 slices of beef steak cuts
    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Negi Sauce

    • 🧅 1 stalk green onion, chopped
    • 🍋 1/2 lemon, juiced and sliced
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/4 tsp salt
    • A pinch of black pepper
    • 1 tbsp sesame oil

  • Garnish

    • A pinch of kaiware sprouts

步驟

1

Season the beef with salt and pepper, and let it sit for 10 minutes.

2

Cut the green onion into small pieces, slice the lemon thinly, and juice the remaining lemon.

3

Heat salad oil in a pan over medium-high heat, sear the beef for about 1 minute on each side, then wrap it in aluminum foil to rest. Slice the beef into bite-sized pieces once cooled.

4

In the same pan, heat sesame oil over medium heat, sauté the green onion and garlic until softened. Add lemon slices, lemon juice, salt, and black pepper, and mix well to create the negi sauce.

5

Plate the beef, pour the negi sauce over it, garnish with lemon slices and kaiware sprouts.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 5g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh lemon juice for a brighter flavor.Resting the beef after cooking ensures it remains tender and juicy.Kaiware sprouts add a refreshing touch to the dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。