Mince the green onion.

Combine ground pork, minced green onion, and all seasoning ingredients in a plastic bag. Knead thoroughly.

Wet kitchen paper and place it on a cutting board. Dip 3 rice paper sheets in water for 2–3 seconds and overlap them slightly. Pipe the meat mixture onto the rice paper, fold the edges, and roll tightly into a stick shape. Repeat for 2 sticks.

Roll each stick into a spiral shape. Repeat for 2 spirals.

Heat salad oil in a frying pan over medium heat. Place the spirals in the pan and cook until browned.

Flip the spirals, cover with a lid, and steam-fry for 6–8 minutes until cooked through. Remove the lid and fry until crispy.