Negi Shio Chicken Udon

Name: Negi Shio Chicken Udon
Total time: 30 min
Yield: 1 份量
Ingredients: 🍜 1 frozen udon noodle pack; 🍗 100g chicken thigh; 🧅 1/2 leek, sliced; 🧅 Chopped green onion, as needed; 🧂 Black pepper, as needed; 1 tsp chicken stock powder; 1 tbsp sake; 🧂 1/2 tsp salt; 💧 400ml water; 1/2 tsp grated ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
1 份量
$5

Negi Shio Chicken Udon

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
1 份量
$5

食材

Main
- 🍜 1 frozen udon noodle pack
- 🍗 100g chicken thigh
- 🧅 1/2 leek, sliced
- 🧅 Chopped green onion, as needed
- 🧂 Black pepper, as needed
Soup Base
- 1 tsp chicken stock powder
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 💧 400ml water
- 1/2 tsp grated ginger

步驟

Slice the leek thinly at an angle. Cut the chicken thigh into bite-sized pieces.

In a pot, combine the soup base ingredients and bring to a boil. Add the sliced leek and chicken pieces, cover, and simmer on low heat for 10 minutes.

Add the frozen udon noodles and cook according to the package instructions. Serve in a bowl, garnish with chopped green onion, and sprinkle black pepper.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
40g
碳水化合物
10g
脂肪

💡 小提示

Use fresh ginger for a more aromatic soup base.Adjust the salt and pepper to taste for personal preference.This dish can be stored in the fridge for up to 2 days; reheat gently before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。