Negi Shio Menma

Name: Negi Shio Menma
Total time: 10 min
Yield: 2 份量
Ingredients: 150g bamboo shoot (boiled); 1/2 leek, julienned; Chopped green onion, as needed; 1 tbsp sesame oil; 1 tsp sake; 1 tsp chicken stock powder; 🧂 1/4 tsp salt; Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Negi Shio Menma

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 150g bamboo shoot (boiled)
- 1/2 leek, julienned
- Chopped green onion, as needed
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tsp sake
- 1 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper

步驟

Cut the bamboo shoot into bite-sized pieces and julienne the leek.

Heat sesame oil in a frying pan over medium heat and stir-fry the bamboo shoot for 3–4 minutes.

Add the leek and seasoning ingredients, stir-frying for another 1–2 minutes. Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
8g
碳水化合物
8g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled meats.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Use fresh bamboo shoots for a more authentic taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。