CookPal AI
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Negidaku Chicken with Chinese Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Seasoning

    • 🧂 1/3 tsp salt
    • 2 tsp pepper
    • 🍶 2 tsp sake
    • as needed potato starch

  • Oil

    • 3 tbsp sesame oil

  • Vegetable

    • 🧅 1 green onion

步驟

1

Cut the chicken into bite-sized pieces. Season with salt, pepper, and sake, then massage the mixture into the chicken. Lightly coat the chicken with potato starch. Slice the green onion into rings and soak in water for 10 minutes, then drain.

2

Heat 1/2 tbsp sesame oil in a frying pan over medium heat. Place the chicken skin-side down and cook until golden brown. Flip and cook until fully cooked through.

3

Arrange the cooked chicken on a plate and top with the green onion. Heat the remaining sesame oil in the frying pan until hot, then pour it over the dish to finish.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 5g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Serve immediately for the best flavor and texture.Pair with steamed rice or noodles for a complete meal.Adjust the amount of pepper and salt to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。