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Negidaku Takikomi Gohan

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $5

食材

  • Grains

    • 🍚 1 cup of soaked rice

  • Vegetables

    • 🧅 1 green onion (165g), sliced
    • 1/2 piece of ginger, julienned

  • Seafood

    • 🦐 10g dried sakura shrimp

  • Condiments

    • 1.5 tbsp concentrated mentsuyu

  • Liquids

    • 💧 Water as needed

步驟

1

Cut the green onion into 2cm slices and julienne the ginger after peeling.

2

In a rice cooker, add soaked rice, mentsuyu, and water up to the 1-cup mark. Mix well and level the rice.

3

Spread the green onion, sakura shrimp, and ginger evenly on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice to combine all ingredients.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 50g
    碳水化合物
  • 1g
    脂肪

💡 小提示

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.You can substitute sakura shrimp with other dried seafood if unavailable.Adjust the mentsuyu quantity based on your salt preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。