Negitoro Fresh Spring Rolls

Name: Negitoro Fresh Spring Rolls
Total time: 15 min
Yield: 2 份量
Ingredients: 6 rice paper sheets; 🐟 150g minced tuna; 6 okra pods; 100g julienned yam; 6 shiso leaves; 🧂 1 tsp sugar; 1 tbsp vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tsp grated ginger; 🧅 1 tbsp chopped green onion

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Negitoro Fresh Spring Rolls

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Wrapper
- 6 rice paper sheets
Filling
- 🐟 150g minced tuna
- 6 okra pods
- 100g julienned yam
- 6 shiso leaves
Sauce
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
- 🧅 1 tbsp chopped green onion

步驟

Rub okra with 1 tsp salt, rinse, and microwave for 2 minutes. Cool in water and remove stems.

Julienne the yam into thin strips.

Soak rice paper in lukewarm water briefly to soften.

Place shiso, tuna, okra, and yam on the rice paper. Fold sides and roll tightly.

Mix all sauce ingredients in a bowl to prepare the dipping sauce.

營養成分

每份

🔥

200

卡路里

15g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Serve immediately for the freshest taste.You can substitute tuna with salmon or tofu for variety.Prepare the dipping sauce in advance to save time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。