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New Potatoes and Bacon Butter Soy Sauce Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥔 2 medium new potatoes (200g)
    • 🌽 30g canned corn

  • Condiments

    • 🧈 30g unsalted butter
    • 2 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Herbs

    • Pinch of dried parsley

步驟

1

Cut the new potatoes into wedges, keeping the skin on.

2

Slice the bacon into 2cm wide pieces.

3

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5–7 minutes.

4

Heat 20g of butter in a frying pan over medium heat and fry the bacon until slightly crispy.

5

Add the microwaved potatoes and corn to the pan, and stir-fry over medium-low heat until the potatoes are golden brown.

6

Add soy sauce and a pinch of salt and pepper, stirring to coat all ingredients evenly.

7

Serve on a plate, top with the remaining 10g of butter, and sprinkle with dried parsley.

營養成分

每份

🔥

350

卡路里

  • 10g
    蛋白質
  • 25g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh new potatoes for a sweeter taste.Microwaving the potatoes saves time compared to boiling.Adjust soy sauce quantity based on your preferred saltiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。