New Potatoes with Mentaiko Butter

Name: New Potatoes with Mentaiko Butter
Total time: 15 min
Yield: 2 份量
Ingredients: 🥔 10 small new potatoes; 1/2 stick mentaiko; 🧈 15g salted butter; Grated cheese, as needed; 🧂 Salt and pepper, to taste; Black pepper, as needed

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

New Potatoes with Mentaiko Butter

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥔 10 small new potatoes
Seafood
- 1/2 stick mentaiko
Dairy
- 🧈 15g salted butter
- Grated cheese, as needed
Seasoning
- 🧂 Salt and pepper, to taste
- Black pepper, as needed

步驟

Cut the new potatoes in half with the skin on and soak them in water to remove excess starch. Drain well.

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 6 minutes. Remove the mentaiko filling from its casing.

Heat a frying pan with butter over medium heat. Add the potatoes and cook until their surfaces are crispy.

Turn off the heat, add the mentaiko, and mix well. Season with salt and pepper to taste. Serve on a plate and sprinkle with grated cheese and black pepper.

營養成分

每份

🔥

250

卡路里

8g
蛋白質
35g
碳水化合物
10g
脂肪

💡 小提示

Use fresh new potatoes for the best texture and flavor.Adjust the seasoning to your preference, especially the salt level.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。