CookPal AI
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New York Levain Style Thick Chocolate Cookies

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 6 份量
  • $12

食材

  • Dairy

    • 🧈 250g butter

  • Sweeteners

    • 🟤 130g brown sugar
    • 130g corn syrup

  • Eggs

    • 🥚 125g eggs

  • Seasonings

    • 🧂 1/2 tsp salt

  • Dry Ingredients

    • 380g all-purpose flour
    • 🍫 60g cocoa powder
    • 1 tsp baking powder
    • 1/2 tsp baking soda

  • Chocolate

    • 🍫 170g chocolate chips

步驟

1

Prepare softened butter at room temperature and whisk it until smooth. Add brown sugar and mix well.

2

Add corn syrup and salt to the butter mixture and whisk together.

3

Gradually add eggs in 2-3 batches, mixing well after each addition.

4

Sift together the dry ingredients (flour, cocoa powder, baking powder, baking soda) and fold them into the mixture using a spatula.

5

Once the dry ingredients are almost fully incorporated, add chocolate chips and mix to complete the dough.

6

Scoop the dough using an ice cream scoop onto silicone paper and freeze. Alternatively, refrigerate the dough for 2 hours, then scoop and freeze.

7

Store frozen cookie dough in a ziplock bag for up to 5-6 months.

8

Bake frozen cookie dough at 170°C (338°F) for 20 minutes, ensuring proper spacing on the baking tray.

9

Allow cookies to cool completely before storing in an airtight container. Consume within 2-3 days.

營養成分

每份

🔥

450

卡路里

  • 6g
    蛋白質
  • 55g
    碳水化合物
  • 22g
    脂肪

💡 小提示

Freeze dough for long-term storage and bake fresh cookies anytime.Use high-quality chocolate chips for richer flavor.Ensure proper spacing on the tray to prevent cookies from merging.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。