CookPal AI
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Nikujaga Beef Stew

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 300g leftover nikujaga
    • 💧 400cc water
    • 2 tbsp red wine
    • 1 tbsp Worcestershire sauce
    • 3 cubes beef stew roux
    • 🧈 10g salted butter

步驟

1

Heat water in a pot over medium heat until boiling. Add red wine and Worcestershire sauce, then simmer briefly.

2

Turn off the heat and add beef stew roux. Stir until dissolved, then simmer on low heat until thickened.

3

Add leftover nikujaga and stir. Bring to a boil, then add butter and stir until melted.

營養成分

每份

🔥

320

卡路里

  • 15g
    蛋白質
  • 25g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Using leftover nikujaga saves time and reduces food waste.Serve with rice or bread for a complete meal.Adjust the amount of roux for desired thickness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。